
2026 Lunch and AGM
Our Winter Gourmet Lunch and AGM was held on 6th February 2026 at the St Tropez Lounge, Poole, and was one of the best quality meals we have had in recent years. The menu was specially prepared for us by Head Chef Frederick, and we could choose on the day from a good selection. As usual, the wine and beer all helped the AGM to flow without a hitch, and much conviviality was had by all, along with a great deal of fishing chat!



